Keema is a well known South Asian dish
produced using and noodles minced meat
When consolidated, you get a dish that elements minced meat presented with noodles.
Here is a straightforward recipe for making Keema
Noodles: For the Keema: Ingredients: 250 grams minced meat (chicken, sheep, or hamburger) 1 onion, finely slashed 2-3 cloves of garlic,
minced 1-inch piece of ginger, minced 1 tomato, slashed 1/2 cup green peas (discretionary) 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon red bean stew powder (acclimate to taste) Salt to taste Cooking oil For the Noodles: 200 grams noodles (you can utilize any sort of noodles you like) Water for bubbling Salt (for bubbling noodles)
Set up the Noodles: Bubble water in an enormous pot and add salt to it. Cook the noodles as per the bundle guidelines until they are still somewhat firm. Set up the Keema: In an enormous skillet or dish, heat several tablespoons of cooking oil over medium intensity.
Add the hacked onions and sauté until they turn clear. Add the minced garlic and ginger and sauté for two or three minutes until fragrant. Add the hacked tomatoes and cook until they relax. Zest it Up: Add the turmeric powder, coriander powder, cumin powder, red stew powder, and salt to the skillet. Blend well.
Cook the Minced Meat: Add the minced meat to the skillet and split it up with a spatula. Cook the meat until it's seared and completely cooked. Mix sometimes to guarantee in any event, cooking. Add Peas
(Discretionary): On the off chance that you're utilizing green peas, add them to the skillet and cook for a couple of additional minutes. Consolidate with Noodles: Add the cooked noodles to the skillet with the keema combination.
Throw everything together and cook for a couple of moments, permitting the flavors to merge. Serve: Move the Keema Noodles to a serving dish. Embellish with new cilantro or slashed green onions whenever wanted.
Serve hot and partake in your natively constructed Keema Noodles! This is a delightful and fulfilling dish that consolidates the extravagance of keema with the solace of noodles. You can change the flavor level as you would prefer by differing how much red stew powder.
